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One Man Band: Vol. 1

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday October 2nd 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

40.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 lb	US - Pale 2-Row2.9 lb Pale 2-Row	37	1.8	92.1%
0.20 lb	American - White Wheat0.2 lb White Wheat	40	2.8	6.3%
0.05 lb	German - Acidulated Malt0.05 lb Acidulated Malt	27	3.4	1.6%
3.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	7.4	First Wort	0 min	22.71	8.3%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	7.4	Boil	5 min	4.11	8.3%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	7.4	Whirlpool at 175 °F	20 min	6.65	25%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	7.4	Whirlpool at 165 °F	10 min	6.65	25%
0.80 oz	Amarillo0.8 oz Amarillo Hops	Pellet	7.4	Dry Hop	3 days		33.3%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.40 oz	Amarillo (Pellet)		40.12	99.9%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.7 gal	BIAB	Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.02 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.58 g	Gypsum	Water Agt	Mash	1 hr.
0.54 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	0	20	80	140	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-10-02 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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