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ENGLISH BROWN ALE

13062 calories 1309.6 g 30 L
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45.45 liters
Post Boil Size: 35.46 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 13062 calories (Per 30L)
Carbs: 1309.6 g (Per 30L)
Created Friday October 2nd 2020
1.047
1.011
4.7%
21.2
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg BE - Pale Ale6 kg Pale Ale 38 7.58 78.9%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 160.22 13.2%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 3.31 6.6%
0.10 kg Belgian - Chocolate0.1 kg Chocolate - (late mash tun addition) 30 905.81 1.3%
7.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Lupulin Pellet 4.5 Boil at 100 °C 60 min 15.85 50%
40 g Goldings40 g Goldings Hops Lupulin Pellet 4.5 Boil at 100 °C 20 min 5.39 50%
80 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
24 L Strike 67 °C 60 min
30 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.2 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ENGLISH BROWN ALE" Northern English Brown beer recipe. All Grain, ABV 4.72%, IBU 21.24, SRM 28.64, Fermentables: (Pale Ale, Château Crystal, Dextrin Malt, Chocolate) Hops: (Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-09 07:06 UTC
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