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IMPERIAL STOUT

26277 calories 2734.3 g 30 L
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 38.85 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 26277 calories (Per 30L)
Carbs: 2734.3 g (Per 30L)
Created: Friday October 2nd 2020
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1.093
1.024
9.1%
63.0
35.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Pale Ale8 kg Château Pale Ale 38 3.4 69.6%
3 kg Castle Malting - Château Cara Ruby3 kg Château Cara Ruby 33 19.3 26.1%
0.30 kg Castle Malting - Château Black0.3 kg Château Black 34 488 2.6%
0.20 kg Castle Malting - Château Roasted Barley0.2 kg Château Roasted Barley - (late boil kettle addition) 30 432 1.7%
11.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Lupulin Pellet 5 Boil at 100 °C 60 min 54.65 58.8%
70 g East Kent Goldings70 g East Kent Goldings Hops Lupulin Pellet 5 Boil at 100 °C 10 min 8.32 41.2%
170 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeso Water Agt Boil 1 hr.
20 g ácido fosfórico Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.8 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.8 5.9 1 86.1 48.3 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 74 °C 68 °C 60 min
20 L Sparge 74 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 10.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 38.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 51.3  
Equipment Profile Used: System Default
"IMPERIAL STOUT" Imperial Stout beer recipe by Jftr. All Grain, ABV 9.06%, IBU 62.97, SRM 35.62, Fermentables: (Château Pale Ale, Château Cara Ruby, Château Black, Château Roasted Barley) Hops: (East Kent Goldings) Other: (Yeso, ácido fosfórico)
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  • Last Updated: 2025-06-10 18:04 UTC