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Čeklís 12ka

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin
Hop Utilization: 98%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday September 26th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

41.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Dingemans - Pilsen4 kg Pilsen	36.8	1.7	81.6%
0.40 kg	United Kingdom - Dextrine Malt0.4 kg Dextrine Malt	33	1.8	8.2%
0.50 kg	Simpsons - Munich Malt0.5 kg Munich Malt	36.8	8	10.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA) / 85 Grams	Pellet	15	Boil	60 min	16.98	9.1%
30 g	Žatecký poloraný červeňák (3.6 AA) / 100 Grams	Pellet	3.6	Boil	60 min	12.22	27.3%
20 g	Žatecký poloraný červeňák (3.6 AA) / 100 Grams	Pellet	3.6	Boil	30 min	6.26	18.2%
20 g	Žatecký poloraný červeňák (3.6 AA) / 100 Grams	Pellet	3.6	Boil	15 min	4.04	18.2%
30 g	Žatecký poloraný červeňák (3.6 AA) / 100 Grams	Pellet	3.6	Boil	5 min	2.44	27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (15 AA) / 85 Grams (Pellet)	16.98	9.1%
100 g	Žatecký poloraný červeňák (3.6 AA) / 100 Grams (Pellet)	24.96	91%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.15 L	Infusion	72 °C	52 °C	20 min
		52 °C	64 °C	25 min
		64 °C	72 °C	25 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First temp - 55.6C for grains @ 21C

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2020-10-23 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Čeklís 12ka

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