Čeklís 12ka - Beer Recipe - Brewer's Friend

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Čeklís 12ka

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin
Hop Utilization: 98%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday September 26th 2020
1.049
1.010
5.1%
41.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pilsen4 kg Pilsen 36.8 1.7 81.6%
0.40 kg United Kingdom - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 8.2%
0.50 kg Simpsons - Munich Malt0.5 kg Munich Malt 36.8 8 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA) / 85 Grams10 g Magnum (15 AA) / 85 Grams Hops Pellet 15 Boil 60 min 16.98 9.1%
30 g Žatecký poloraný červeňák (3.6 AA) / 100 Grams30 g Žatecký poloraný červeňák (3.6 AA) / 100 Grams Hops Pellet 3.6 Boil 60 min 12.22 27.3%
20 g Žatecký poloraný červeňák (3.6 AA) / 100 Grams20 g Žatecký poloraný červeňák (3.6 AA) / 100 Grams Hops Pellet 3.6 Boil 30 min 6.26 18.2%
20 g Žatecký poloraný červeňák (3.6 AA) / 100 Grams20 g Žatecký poloraný červeňák (3.6 AA) / 100 Grams Hops Pellet 3.6 Boil 15 min 4.04 18.2%
30 g Žatecký poloraný červeňák (3.6 AA) / 100 Grams30 g Žatecký poloraný červeňák (3.6 AA) / 100 Grams Hops Pellet 3.6 Boil 5 min 2.44 27.3%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash --
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.15 L Infusion 72 °C 52 °C 20 min
52 °C 64 °C 25 min
64 °C 72 °C 25 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

First temp - 55.6C for grains @ 21C

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  • Last Updated: 2020-10-23 15:23 UTC