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La primera

231 calories 26.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hosni
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created Thursday September 24th 2020
1.069
1.021
6.3%
53.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row 37 1.2 83.3%
1 kg Briess - Caramel Malt - 60L1 kg Caramel Malt - 60L 35.4 60 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 48.32 43.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 5.38 21.7%
40 g Cascade40 g Cascade Hops Pellet 7 Hopback 10 min 34.8%
115 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
500 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La primera" American IPA beer recipe by Hosni. All Grain, ABV 6.34%, IBU 53.7, SRM 14.5, Fermentables: (Pilsen Malt 2-Row, Caramel Malt - 60L) Hops: (Columbus, Amarillo, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-15 20:28 UTC
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