View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

La primera

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.276 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hosni
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Thursday September 24th 2020

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.3%

IBU (tinseth):

53.7

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row	37	1.2	83.3%
1 kg	Briess - Caramel Malt - 60L1 kg Caramel Malt - 60L	35.4	60	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	48.32	43.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	5.38	21.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Hopback	10 min		34.8%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	48.32	43.5%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	5.38	21.7%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		34.8%
115 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	500 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-15 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!