Hittin' the Pipes Beer Recipe | All Grain Scottish Heavy 70/- | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hittin' the Pipes

274 calories 30 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Thursday September 24th 2020
1.082
1.023
7.8%
20.6
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb United Kingdom - Maris Otter Pale29 lb Maris Otter Pale 38 3.75 93.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.2%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 1.6%
8 oz Belgian - Special B8 oz Special B 34 115 1.6%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.78 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.84 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.62 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
4 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hittin' the Pipes" Scottish Heavy 70/- beer recipe by Flight of the Dodo Brewery. All Grain, ABV 7.77%, IBU 20.61, SRM 19.88, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Roasted Barley, Special B) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-02 19:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top