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saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 48 calories (Per 12oz)
Carbs: 4.4 g (Per 12oz)

Created: Wednesday September 23rd 2020

Original Gravity:

1.015

Final Gravity:

1.003

ABV (standard):

1.5%

IBU (tinseth):

48.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 oz	American - Caramel / Crystal 20L24 oz Caramel / Crystal 20L	35	20	24.6%
3 lb	Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich	42	8	49.2%
25.50 oz	Liquid Malt Extract - Light25.5 oz Liquid Malt Extract - Light	35	4	26.2%
97.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 oz	Hallertau Hersbrucker7.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	44.23	83.3%
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	4.39	16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Hallertau Hersbrucker (Leaf/Whole)		48.62	100%
9 oz / $ 0.00

Yeast

Wyeast - Belgian Saison 3724

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-23 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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