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saison

48 calories 4.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 48 calories (Per 12oz)
Carbs: 4.4 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.015
1.003
1.5%
48.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Caramel / Crystal 20L24 oz Caramel / Crystal 20L 35 20 24.6%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 49.2%
25.50 oz Liquid Malt Extract - Light25.5 oz Liquid Malt Extract - Light 35 4 26.2%
97.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Hallertau Hersbrucker7.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 44.23 83.3%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 4.39 16.7%
9 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.84 gal (67.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.84 gal (19.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 0.66 2.6  
Mash volume with grains (equipment estimates 0.28 g | 1.1 qt) 0.78 3.1  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 16.25 g | 65 qt) 11.41 45.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 16.84 g | 67.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 15 60  
Top off amount 0.5 2  
Going into fermentor 15.5 62  
Total: 12.07 48.3
Equipment Profile Used: System Default
"saison" No Profile Selected beer recipe by Unkow. All Grain, ABV 1.5%, IBU 48.62, SRM 3.79, Fermentables: (Caramel / Crystal 20L, Dry Malt Extract - Munich, Liquid Malt Extract - Light) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-09-23 16:41 UTC