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Sour IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 521 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday September 23rd 2020

Original Gravity:

14.1 °P

Final Gravity:

3.0 °P

ABV (standard):

6.0%

IBU (tinseth):

6.3

SRM (morey):

4.5

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	US - Pale 2-Row125 kg Pale 2-Row	37	1.8	86.2%
8 kg	American - Carapils (Dextrine Malt)8 kg Carapils (Dextrine Malt)	33	1.8	5.5%
2 kg	German - Melanoidin2 kg Melanoidin	37	25	1.4%
10 kg	Gladfield - Sour Grapes Malt10 kg Sour Grapes Malt	12.4	2.03	6.9%
145 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Amarillo Cryo200 g Amarillo Cryo Hops	Lupulin Pellet	32	Whirlpool	5 min	6.28	18.2%
500 g	Centennial500 g Centennial Hops	Lupulin Pellet	10	Dry Hop	0 days		45.5%
400 g	Chinook400 g Chinook Hops	Lupulin Pellet	13	Dry Hop	0 days		36.4%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	6.28	18.2%
500 g	Centennial (Lupulin Pellet) 500 g Centennial (Lupulin Pellet) Hops		45.5%
400 g	Chinook (Lupulin Pellet) 400 g Chinook (Lupulin Pellet) Hops		36.4%
1,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
362.5 L		Strike	68 °C	62 °C	45 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-23 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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