Sour IPA - Beer Recipe - Brewer's Friend

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Sour IPA

175 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 510 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 521 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday September 23rd 2020
14.1 °P
3.0 °P
6.0%
6.3
4.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg US - Pale 2-Row125 kg Pale 2-Row 37 1.8 86.2%
8 kg American - Carapils (Dextrine Malt)8 kg Carapils (Dextrine Malt) 33 1.8 5.5%
2 kg German - Melanoidin2 kg Melanoidin 37 25 1.4%
10 kg Gladfield - Sour Grapes Malt10 kg Sour Grapes Malt 12.4 2.03 6.9%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Amarillo Cryo200 g Amarillo Cryo Hops Lupulin Pellet 32 Whirlpool 5 min 6.28 18.2%
500 g Centennial500 g Centennial Hops Lupulin Pellet 10 Dry Hop 0 days 45.5%
400 g Chinook400 g Chinook Hops Lupulin Pellet 13 Dry Hop 0 days 36.4%
1,100 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
362.5 L Strike 68 °C 62 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 516.7 L. Suggest reducing initial water volume to 45.4 L and adding 471.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 458.2 L 362.5
Strike water volume at mash thickness of 2.5 L/kg 362.5
Mash volume with grains 458.2
Grain absorption losses -145
Remaining sparge water volume (equipment estimates 300.1 L) 343.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 516.7 L) 560
Boil off losses -5.7
Post boil Volume (equipment estimates 511 L) 521
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 520 L) 510
Total: 705.9  
Equipment Profile Used: System Default
"Sour IPA" No Profile Selected beer recipe by Repu. All Grain, ABV 5.99%, IBU 6.28, SRM 4.54, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Melanoidin, Sour Grapes Malt) Hops: (Amarillo Cryo, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 07:25 UTC