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Hopped Up Hessian - 2

486 calories 43.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 486 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created Tuesday September 22nd 2020
1.145
1.029
15.2%
0.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 lb Briess - Bonlander Munich0.454 lb Bonlander Munich 36 10 5%
0.83 lb Weyermann - Vienna Malt0.826 lb Vienna Malt 37 3.5 9.1%
0.53 lb Briess - Ashburne® Mild Malt0.528 lb Ashburne® Mild Malt 36.34 5.3 5.8%
0.59 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)0.59 lb Rimrock (Vienna-style Spring Rye) 40 4.8 6.5%
0.39 lb Mecca Grade - Opal 220.394 lb Opal 22 35.6 22 4.3%
6.30 lb Briess - LME Munich6.3 lb LME Munich 34.5 8 69.3%
9.09 lbs / 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Coffee - Whole bean, Crushed not ground, or concentrate?

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-13 18:55 UTC
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