Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Challenger6 g Challenger Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
23.46 |
13.3% |
|
15 g |
Kent Goldings15 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
6.25 |
33.3% |
|
9 g |
Challenger9 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
20% |
|
15 g |
Kent Goldings15 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
1 min |
1.23 |
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.2 L |
|
Infusion |
70 °C |
66 °C |
60 min |
Priming
|
Method: sucrose
Amount: 91.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"ESB" Strong Bitter beer recipe by J Morton. BIAB, ABV 5.53%, IBU 30.94, SRM 17.51, Fermentables: (Maris Otter Pale, Crystal 140L) Hops: (Challenger, Kent Goldings)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2021-10-02 18:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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