ESB
169 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Challenger6 g Challenger Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
23.46 |
13.3% |
15 g |
Kent Goldings15 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
6.25 |
33.3% |
9 g |
Challenger9 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
20% |
15 g |
Kent Goldings15 g Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
1 min |
1.23 |
33.3% |
45 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 91.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.2 L |
|
Infusion |
70 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 14.3 L)
|
10.4 |
Mash volume with grains (equipment estimates 15.3 L)
|
11.4 |
Grain absorption losses
|
-1.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.9 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 6 L)
|
7.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 7.5 L)
|
6 |
Total:
|
10.4
|
Equipment Profile Used: |
System Default |
"ESB" Strong Bitter beer recipe by J Morton. BIAB, ABV 5.53%, IBU 30.94, SRM 17.51, Fermentables: (Maris Otter Pale, Crystal 140L) Hops: (Challenger, Kent Goldings)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2021-10-02 18:24 UTC