LemonDrop Beer Recipe | All Grain American Pale Ale by Anonymous | Brewer's Friend
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LemonDrop

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday September 21st 2020
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1.050
1.010
5.3%
37.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil at 100 °C 30 min 16.1 22.2%
7 g Lemondrop7 g Lemondrop Hops Pellet 6 Boil at 100 °C 15 min 2.87 13%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Aroma at 80 °C 15 min 6.14 27.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma at 80 °C 10 min 12.66 37%
54 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LemonDrop" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.33%, IBU 37.77, SRM 3.35, Fermentables: (Pale 2-Row) Hops: (Simcoe, Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-21 01:21 UTC
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