LemonDrop
152 calories
14.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
US - Pale 2-Row4.5 kg Pale 2-Row |
|
37 |
1.8 |
100% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Simcoe12 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
30 min |
16.1 |
22.2% |
|
7 g |
Lemondrop7 g Lemondrop Hops |
|
Pellet |
6 |
Boil at 100 °C
|
15 min |
2.87 |
13% |
|
15 g |
Lemondrop15 g Lemondrop Hops |
|
Pellet |
6 |
Aroma at 80 °C
|
15 min |
6.14 |
27.8% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma at 80 °C
|
10 min |
12.66 |
37% |
|
54 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Simcoe (Pellet) 32 g Simcoe (Pellet) Hops |
|
28.76 |
59.2% |
|
22 g |
Lemondrop (Pellet) 22 g Lemondrop (Pellet) Hops |
|
9.01 |
40.8% |
|
54 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
16.4 |
|
Mash volume with grains
|
19.4 |
|
Grain absorption losses
|
-4.5 |
|
Remaining sparge water volume (equipment estimates 15.7 L)
|
17.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.8 L)
|
28.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
20.8 |
|
Going into fermentor
|
20.8 |
|
Total:
|
33.8
|
| Equipment Profile Used: |
System Default |
"LemonDrop" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.33%, IBU 37.77, SRM 3.35, Fermentables: (Pale 2-Row) Hops: (Simcoe, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-21 01:21 UTC