GrandPaD's Dopplebock Beer Recipe | BIAB Dunkles Bock | Brewer's Friend
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GrandPaD's Dopplebock

215 calories 22.1 g 12 oz
Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday September 14th 2020
1.065
1.016
6.4%
24.2
24.2
5.0
31.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Munich Dark 20L12 lb Munich Dark 20L 2.39 / lb
28.68
34 20 74.3%
0.33 lb Briess - Caramel Malt - 120L0.33 lb Caramel Malt - 120L 1.99 / lb
0.66
34.5 120 2%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 2.19 / lb
1.10
34.5 28 3.1%
0.33 lb American - Caramel / Crystal 150L0.33 lb Caramel / Crystal 150L 2.39 / lb
0.79
33 150 2%
3 lb Avangard - Pilsner3 lb Pilsner 37.3 1.7 18.6%
16.16 lbs / 31.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - German Hallertau Mittelfrüh1.5 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 19.22 75%
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 30 min 4.92 25%
2 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO GrandpaD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GrandPaD's Dopplebock" Dunkles Bock beer recipe by GrandpaD. BIAB, ABV 6.42%, IBU 24.15, SRM 24.18, Fermentables: (Munich Dark 20L, Caramel Malt - 120L, Victory Malt, Caramel / Crystal 150L, Pilsner) Hops: (German Hallertau Mittelfrüh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 18:12 UTC
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