Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
American - Caramel / Crystal 120L5 lb American - Caramel / Crystal 120L |
|
33 |
120 |
43.5% |
5 lb |
Bestmalz - BEST Munich5 lb BEST Munich |
|
37 |
6.3 |
43.5% |
1 lb |
Dark Munich1 lb Dark Munich |
|
36 |
10 |
8.7% |
0.50 lb |
Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 |
|
34 |
45 |
4.3% |
11.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
19.01 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
German Tradition (Pellet) 0.99999999771257 oz German Tradition (Pellet) Hops |
|
19.01 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.59 gal |
Protein Rest |
Strike |
165 °F |
122 °F |
20 min |
|
Beta Sacch Rest |
Temperature |
122 °F |
149 °F |
30 min |
|
Alph Sacch Rest |
Temperature |
149 °F |
158 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"OKTOBERFEST" International Amber Lager beer recipe by BearBeer. All Grain, ABV 5.73%, IBU 19.01, SRM 42.67, Fermentables: (American - Caramel / Crystal 120L, BEST Munich, Dark Munich, Caramunich Type 2) Hops: (German Tradition)
Last Updated and Sharing
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- Last Updated: 2020-09-15 09:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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