OKTOBERFEST - Beer Recipe - Brewer's Friend

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OKTOBERFEST

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday September 14th 2020
1.056
1.013
5.7%
19.0
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Caramel / Crystal 120L5 lb American - Caramel / Crystal 120L 33 120 43.5%
5 lb Bestmalz - BEST Munich5 lb BEST Munich 37 6.3 43.5%
1 lb Dark Munich1 lb Dark Munich 36 10 8.7%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 4.9 Boil 60 min 19.01 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal Protein Rest Strike 165 °F 122 °F 20 min
Beta Sacch Rest Temperature 122 °F 149 °F 30 min
Alph Sacch Rest Temperature 149 °F 158 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"OKTOBERFEST" International Amber Lager beer recipe by BearBeer. All Grain, ABV 5.73%, IBU 19.01, SRM 42.67, Fermentables: (American - Caramel / Crystal 120L, BEST Munich, Dark Munich, Caramunich Type 2) Hops: (German Tradition)
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  • Last Updated: 2020-09-15 09:07 UTC