Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 98 °C
|
60 min |
32.61 |
50% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 98 °C
|
15 min |
4.46 |
50% |
|
20 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Simcoe (Pellet) 10 g Simcoe (Pellet) Hops |
|
32.61 |
50% |
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
4.46 |
50% |
|
20 g
/ R$ 0.00
|
Priming
|
Method: BrownSugar
Amount: 58.6 g
Temp: 25 °C
CO2 Level: 4.04 g/l |
Target Water Profile
Balanced Profile
Notes
Preparo do doce de abóbora 7 dias antes da mosturação.
Adição do doce de abóbora faltando 30 minutos para o término da fervura.
Fermentação:
7 dias à 18ºc;
5 dias à 16°c
2 dias à 2°c
maturação na garrafa por 10 dias
Rampas:
55°c => 20 min
62°c => 15 min
72°c => 15 min
78°c => 10 min (Mash Out)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-13 15:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
