Fred wethop sour stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Fred wethop sour stout

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46.01 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 13th 2020
1.045
1.009
4.7%
126.6
26.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canada Malting - NEW ENGLANDER MALT10 kg NEW ENGLANDER MALT 37 2.9 87.7%
600 g Belgian - CaraMunich600 g CaraMunich 33 50 5.3%
300 g Belgian - Special B300 g Special B 34 115 2.6%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 4.4%
11,400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fred wethop sour stout" Irish Stout beer recipe by Brewer #254880. All Grain, ABV 4.74%, IBU 126.59, SRM 26.65, Fermentables: (NEW ENGLANDER MALT, CaraMunich, Special B, Roasted Barley)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-14 12:53 UTC
NEW Water Requirements:
Fred wethop sour stout
Equipment Profile Used

System Default

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Water Requirements:
Fred wethop sour stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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