Fred wethop sour stout - Beer Recipe - Brewer's Friend

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Fred wethop sour stout

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46.01 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 13th 2020
1.045
1.009
4.7%
126.6
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canada Malting - NEW ENGLANDER MALT10 kg NEW ENGLANDER MALT 37 2.9 87.7%
600 g Belgian - CaraMunich600 g CaraMunich 33 50 5.3%
300 g Belgian - Special B300 g Special B 34 115 2.6%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 4.4%
11,400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 22.8
Mash volume with grains 30.3
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 41.2 L) 41.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 52
Boil off losses -5.7
Post boil Volume 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 46
Total: 64.3  
Equipment Profile Used: System Default
"Fred wethop sour stout" Irish Stout beer recipe by Brewer #254880. All Grain, ABV 4.74%, IBU 126.59, SRM 26.65, Fermentables: (NEW ENGLANDER MALT, CaraMunich, Special B, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 12:53 UTC