Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
Franco-Belges - Pilsen Malt13 lb Pilsen Malt |
|
39 |
1.7 |
86.7% |
|
2 lb |
Cane Sugar2 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
13.3% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.35 g |
Zamba28.3495 g Zamba Hops |
|
Leaf/Whole |
9.7 |
Boil
|
60 min |
31.42 |
50% |
|
1 oz |
Zamba1 oz Zamba Hops |
|
Pellet |
9.7 |
Boil
|
5 min |
6.89 |
50% |
|
56.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.35 g |
Zamba (Leaf/Whole) 28.3495 g Zamba (Leaf/Whole) Hops |
|
31.42 |
50% |
|
1 oz |
Zamba (Pellet) 0.99999999771257 oz Zamba (Pellet) Hops |
|
6.89 |
50% |
|
56.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.8 gal |
2.5 gallons "dead space" underneath false bottom. |
Strike |
159 °F |
149 °F |
60 min |
|
2.2 gal |
|
Fly Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 14.98 psi
Temp: 40 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Lactic acid added to mash and sparge water. Mash pH of ~5.6 target. Campden added for chlorine, yeast nutrient at 10 minutes, and whirlfloc 5 minutes from flameout. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
7.5 gallons will be brewed, however 5 will end up in 1 carboy and receive Wy3522 Ardennes, and the other two will go into a second carboy.
Carboy#2 will be diluted with 2 additional gallons of boiled and chilled water, and receive a starter of 3711 french saison at 0.75 pitch rate. All numbers for the Table Strength Saison are effectively 1/2 that of the Tripel. A reverse Patersbier, if you will.
I'm accounting for 1/2 gallon of equipment and trub loss, hence the 7.5g post boil kettle volume.
Saison will be kegged, tripel will be bottled and carbonated to ~2.75 to 3 volumes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-25 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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