Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | LINC Malt - Francin Pilsner | 37.3 | 1.65 | 19% | |
7.75 lb | LINC Malt - Baronesse English Pale | 37 | 3.5 | 29.5% | |
2.50 lb | Flaked Oats | 33 | 2.2 | 9.5% | |
2.50 lb | Flaked Wheat | 34 | 2 | 9.5% | |
0.50 lb | Bestmalz - BEST Chit Malt | 23 | 1.4 | 1.9% | |
8 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 30.5% | |
26.25 lbs / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.8 gal | 2.5 gallons "dead space" underneath false bottom. | Strike | 159 °F | 149 °F | 60 min |
2.2 gal | Fly Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 Amount: 14.98 psi Temp: 40 °F CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |