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LEGACY- Hazy

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday September 12th 2020
1.065
1.016
6.4%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb LINC Malt - Francin Pilsner5 lb Francin Pilsner 37.3 1.65 19%
7.75 lb LINC Malt - Baronesse English Pale7.75 lb Baronesse English Pale 37 3.5 29.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 9.5%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 9.5%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 1.9%
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt 37.03 1.75 30.5%
26.25 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.08 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal 2.5 gallons "dead space" underneath false bottom. Strike 159 °F 149 °F 60 min
2.2 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 12.75 51  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 11.25 g | 45 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.28 65.1
Equipment Profile Used: System Default
 
Notes

ca 69
mg 10
na 18
s04 100
cl 75
mash 5.35 pH

chill and pitch at 64, one satchel us-05

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  • Last Updated: 2025-06-01 14:50 UTC