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Pacific Ale

Name: Pacific Ale
Prep time: 100 min
Cook time: 60 min
Total time: 160 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Pale Ale; 0.1 kg Acidulated; 0.2 kg American - Carapils (Dextrine Malt); 0.5 kg Wheat Malt; 5 g Galaxy (14.25 AA) / 200 Grams Hops; 15 g Galaxy (14.25 AA) / 200 Grams Hops; 20 g Galaxy (14.25 AA) / 200 Grams Hops; 20 g Mosaic (12.5 AA) / 100 Grams Hops; 30 g Galaxy (14.25 AA) / 200 Grams Hops; 30 g Mosaic (12.5 AA) / 100 Grams Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 25.29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday September 10th 2020

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

주4파

by SNUBREW

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

Pacific Pale Ale

by Nils P

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

36.1

SRM (morey):

4.1

Mash pH

5.5

Cost $

25.90

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	$ 2.72 / kg $ 9.52	30	2.9	81.4%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	$ 7.80 / kg $ 0.78	27	3.4	2.3%
0.20 kg	American - Carapils (Dextrine Malt)	$ 8.00 / kg $ 1.60	33	1.8	4.7%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	$ 6.60 / kg $ 3.30	38.8	2.13	11.6%
4.30 kg / $ 15.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy (14.25 AA) / 200 Grams	Pellet	14.25	Boil	60 min	8.37	4.2%
15 g	Galaxy (14.25 AA) / 200 Grams	Pellet	14.25	Boil	20 min	15.21	12.5%
20 g	Galaxy (14.25 AA) / 200 Grams	Pellet	14.25	Boil	5 min	6.67	16.7%
20 g	Mosaic (12.5 AA) / 100 Grams	Pellet	12.5	Boil	5 min	5.86	16.7%
30 g	Galaxy (14.25 AA) / 200 Grams	Pellet	14.25	Dry Hop	3 days		25%
30 g	Mosaic (12.5 AA) / 100 Grams	Pellet	12.5	Dry Hop	3 days		25%
120 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	73 °C	67 °C	60 min
16.5 L	Sparge	70 °C	70 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss	$ 0.22 / g $ 2.20	Fining	Boil	10 min.
$ 2.20

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 8.50 / each $ 8.50
Attenuation (avg):	0%	Flocculation:	High
Optimum Temp:	35 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 8.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Sydney water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2020-09-19 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
70 g	Galaxy (14.25 AA) / 200 Grams (Pellet)	30.25	58.4%
50 g	Mosaic (12.5 AA) / 100 Grams (Pellet)	5.86	41.7%
120 g / $ 0.00

View Recipe

Pacific Ale

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