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NEIPA v3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.88 liters
Post Boil Size: 10.86 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 212 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)

Created: Wednesday September 9th 2020

Original Gravity:

11.3 °P

Final Gravity:

3.1 °P

ABV (standard):

4.4%

IBU (tinseth):

14.9

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Viking - Pale Ale Malt2 kg Pale Ale Malt	37	2.5	66.7%
0.50 kg	Viking - Wheat Malt0.5 kg Wheat Malt	38	2.5	16.7%
0.50 kg	Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes	32.2	2.5	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Pellet	7	Whirlpool at 75 °C	15 min		16.7%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 75 °C	15 min		16.7%
25 g	Ekuanot (14.25 AA)25 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Whirlpool	15 min	14.85	16.7%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	7 days		16.7%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		16.7%
25 g	Ekuanot (14.25 AA)25 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Dry Hop	3 days		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (7 AA) (Pellet) 50 g Cascade (7 AA) (Pellet) Hops	0	33.4%
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops	0	33.4%
50 g	Ekuanot (14.25 AA) (Pellet) 50 g Ekuanot (14.25 AA) (Pellet) Hops	14.85	33.4%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Table Salt		Water Agt	Boil	1 hr.
2 ml	Lactic acid		Fining	Mash	45 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oaza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	24	9	3	36	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2020-10-05 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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