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CBC Lager clone

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.1 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday September 9th 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

13.6

SRM (morey):

5.3

Mash pH

5.7

Cost $

101.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.80 kg	American - Pale 6-Row8.8 kg American - Pale 6-Row	$ 11.50 / kg $ 101.20	35	1.8	88%
0.70 kg	German - Vienna0.7 kg Vienna		37	4	7%
0.20 kg	Weyermann - Carahell0.2 kg Carahell		34	10	2%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III		34	57	3%
10 kg / $ 101.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	50 min	13.64	46.7%
80 g	Barth-Haas - Smaragd80 g Smaragd Hops	Pellet	5.5	Boil	0 min		53.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Hallertau Mittelfruh (Pellet)	13.64	46.7%
80 g	Barth-Haas - Smaragd (Pellet) 80 g Smaragd (Pellet) Hops		53.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Strike	55 °C	52 °C	3 min
	Temperature	--	62 °C	40 min
	Temperature	--	67 °C	15 min
	Temperature	--	72 °C	10 min
	Temperature	--	78 °C	5 min
20 L	Fly Sparge	--	78 °C	50 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Cara Munich III should be Cara Munich II.

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2020-09-11 05:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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