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BELGIAL TRIPEL

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42.45 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 22023 calories (Per 30L)
Carbs: 1535.4 g (Per 30L)

Created: Tuesday September 8th 2020

Original Gravity:

1.080

Final Gravity:

1.008

ABV (standard):

9.4%

IBU (tinseth):

22.4

SRM (morey):

6.3

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Castle Malting - Château Pale Ale8.5 kg Château Pale Ale	38	3.4	83.3%
1.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	14.7%
0.20 kg	Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt	36.8	1.8	2%
10.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Lupulin Pellet	4.5	Boil at 100 °C	60 min	17.33	55.6%
40 g	Fuggles40 g Fuggles Hops	Lupulin Pellet	4.5	Boil at 100 °C	10 min	5.03	44.4%
90 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Fuggles (Lupulin Pellet) 90 g Fuggles (Lupulin Pellet) Hops		22.36	100%
90 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Infusion	68 °C	66 °C	60 min
18 L	Sparge	73 °C	76 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 870 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 80.2 g Temp: 2 °C CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2025-04-30 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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