MÄRZEN
15403 calories
1233.1 g
30 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops |
|
Lupulin Pellet |
3.75 |
Boil at 100 °C
|
60 min |
19.64 |
84.6% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Lupulin Pellet |
3.75 |
Boil at 100 °C
|
30 min |
2.74 |
15.4% |
65 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 0.48 bar
Temp: 2 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
66 °C |
64 °C |
60 min |
32 L |
|
Sparge |
73 °C |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.8 |
Mash volume with grains
|
27.8 |
Grain absorption losses
|
-7.6 |
Remaining sparge water volume (equipment estimates 24.6 L)
|
31.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38.9 L)
|
45.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 30 L)
|
30.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 30.1 L)
|
30 |
Total:
|
53.9
|
Equipment Profile Used: |
System Default |
"MÄRZEN" Märzen beer recipe by Jftr. All Grain, ABV 6.21%, IBU 22.39, SRM 8.88, Fermentables: (Dextrin Malt, Munich Type II (Dark), Château Pale Ale, Château Vienna) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Baking Soda)
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- Last Updated: 2024-01-10 19:04 UTC