Gem House Grand Opening Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gem House Grand Opening

216 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday September 8th 2020
1.065
1.018
6.3%
25.3
4.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 7.37 8.3%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 10 min 9.54 8.3%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 8.37 8.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 0 min 8.3%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 0 min 8.3%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 8.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 8.3%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 7 days 8.3%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 8.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 8.3%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 8.3%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gem House Grand Opening" Specialty IPA: New England IPA beer recipe by Kylew. BIAB, ABV 6.26%, IBU 25.28, SRM 4.44, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Citra (11 AA), Galaxy (14.25 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-08 02:52 UTC
NEW Water Requirements:
Gem House Grand Opening
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Gem House Grand Opening
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information