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Riverside Extract

205 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 205 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Sunday September 6th 2020
15.3 °P
3.3 °P
6.5%
0.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4.3 81.9%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.7%
0.45 lb Belgian - Special B0.45 lb Special B 34 115 5.3%
0.10 lb German - Chocolate Wheat0.1 lb Chocolate Wheat 31 413 1.2%
8.55 lbs / 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Riverside Extract" Specialty IPA: Red IPA beer recipe by Seth Clark. All Grain, ABV 6.51%, IBU 0, SRM 16.52, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Amber/Brown (60L), Special B, Chocolate Wheat)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-06 15:31 UTC
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