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irish red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: zodiaco
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday September 3rd 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

17.3

SRM (morey):

21.4

Mash pH

n/a

Cost $

8.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	$ 1.44 / kg $ 4.32	37	3.5	75%
400 g	Castle Malting - Château Melano400 g Château Melano	$ 1.81 / kg $ 0.72	35.88	31	10%
400 g	Castle Malting - Château Cara Ruby400 g Château Cara Ruby	$ 1.95 / kg $ 0.78	33	19.3	10%
200 g	Belgian - Chocolate200 g Chocolate	$ 2.13 / kg $ 0.43	30	340	5%
4,000 g / $ 6.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 40.44 / kg $ 0.61	Leaf/Whole	4.5	Boil	30 min	7.55	33.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 40.44 / kg $ 1.21	Leaf/Whole	4.5	Boil	15 min	9.75	66.7%
45 g / $ 1.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	East Kent Goldings (Leaf/Whole)	$ 40.44 / kg $ 1.82	17.3	100%
45 g / $ 1.82

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	74 °C	67 °C	90 min
20 L	Fly Sparge	80 °C	64 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Irish Moss	$ 0.13 / g $ 0.91	Spice	Boil	10 min.
$ 0.91

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-03 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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