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irish red ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: zodiaco
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday September 3rd 2020
1.050
1.012
5.0%
17.3
21.4
n/a
8.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale $ 1.44 / kg
$ 4.32 		37 3.5 75%
400 g Castle Malting - Château Melano400 g Château Melano $ 1.81 / kg
$ 0.72 		35.88 31 10%
400 g Castle Malting - Château Cara Ruby400 g Château Cara Ruby $ 1.95 / kg
$ 0.78 		33 19.3 10%
200 g Belgian - Chocolate200 g Chocolate $ 2.13 / kg
$ 0.43 		30 340 5%
4,000 g / $ 6.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops $ 40.44 / kg
$ 0.61 		Leaf/Whole 4.5 Boil 30 min 7.55 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops $ 40.44 / kg
$ 1.21 		Leaf/Whole 4.5 Boil 15 min 9.75 66.7%
45 g / $ 1.82
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss $ 0.13 / g
$ 0.91 		Spice Boil 10 min.
$ 0.91
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 74 °C 67 °C 90 min
20 L Fly Sparge 80 °C 64 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 24.9  
Equipment Profile Used: System Default
"irish red ale" Irish Red Ale beer recipe by zodiaco. All Grain, ABV 4.95%, IBU 17.3, SRM 21.36, Fermentables: (Pale Ale, Château Melano, Château Cara Ruby, Chocolate) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 15:52 UTC