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JP's APA

155 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Justin Smith
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Monday August 31st 2020
1.047
1.011
4.8%
40.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - DME Pale Ale4.5 lb DME Pale Ale 45 6 75%
1 lb Briess - DME Munich1 lb DME Munich 45 8 16.7%
5.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 22.01 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.26 36.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 15 min 4.77 36.4%
2.75 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"JP's APA" American Pale Ale beer recipe by Justin Smith. Extract, ABV 4.78%, IBU 40.04, SRM 7.24, Fermentables: (DME Pale Ale, DME Munich) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-05 15:02 UTC
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