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IPA 50

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday August 28th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

54.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Belgian - Pilsner12 kg Pilsner	37	1.6	85.7%
0.75 kg	Castle Malting - Château Melano0.75 kg Château Melano	35.88	31	5.4%
0.75 kg	Castle Malting - Château Cara Ruby0.75 kg Château Cara Ruby	33	19.3	5.4%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	3.6%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Centennial75 g Centennial Hops	Leaf/Whole	10	Boil	60 min	31.41	49.7%
38 g	Mosaic38 g Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	15.29	25.2%
23 g	Mosaic23 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	5.97	15.2%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	1.57	9.9%
151 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Centennial (Leaf/Whole) 75 g Centennial (Leaf/Whole) Hops	31.41	49.7%
76 g	Mosaic (Leaf/Whole) 76 g Mosaic (Leaf/Whole) Hops	22.83	50.3%
151 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-01 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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