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Lockdown Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 19.73 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday August 28th 2020

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

15.7

SRM (morey):

8.6

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	68.2%
200 g	Castle Malting - Château Cara Gold200 g Château Cara Gold	34	45	4.5%
200 g	Flaked Wheat200 g Flaked Wheat - (late boil kettle addition)	34	2	4.5%
1 kg	Weyermann - Munich Dark 1 kg Munich Dark	37	10	22.7%
4.40 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Southern Passion10 g Southern Passion Hops	Pellet	11.2	Boil	30 min	13.81	50%
10 g	Yakima Valley Hops - Southern Aroma10 g Southern Aroma Hops	Pellet	5.8	Boil	5 min	1.86	50%
20 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - Southern Passion (Pellet) 10 g Southern Passion (Pellet) Hops	13.81	50%
10 g	Yakima Valley Hops - Southern Aroma (Pellet) 10 g Southern Aroma (Pellet) Hops	1.86	50%
20 g / R 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	78 °C	67 °C	60 min
12 L	Batch Sparge	76 °C	--	30 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 145.7 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-29 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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