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GOLDEN ALE

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 48592 calories (Per 90L)
Carbs: 4937.4 g (Per 90L)

Created: Tuesday August 25th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (rager):

20.5

SRM (daniels):

9.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	BA Malt - Pilsen20 kg Pilsen	37	2	92.6%
1.60 kg	BA Malt - Biscuit1.6 kg Biscuit	36	20	7.4%
21.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Lupulin Pellet	7.4	Boil	60 min	16.37	62.5%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Lupulin Pellet	4.5	Boil	40 min	3.92	31.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Lupulin Pellet	4.5	Aroma	5 min	0.16	6.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Lupulin Pellet) 100 g Cascade (Lupulin Pellet) Hops	16.37	62.5%
60 g	Styrian Goldings (Lupulin Pellet)	4.08	37.6%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
64.8 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
70 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	64 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-28 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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