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GOLDEN ALE

48592 calories 4937.4 g 90 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 48592 calories (Per 90L)
Carbs: 4937.4 g (Per 90L)
Created: Tuesday August 25th 2020
1.058
1.014
5.8%
20.5
9.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pilsen20 kg Pilsen 37 2 92.6%
1.60 kg BA Malt - Biscuit1.6 kg Biscuit 36 20 7.4%
21.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Lupulin Pellet 7.4 Boil 60 min 16.37 62.5%
50 g Styrian Goldings50 g Styrian Goldings Hops Lupulin Pellet 4.5 Boil 40 min 3.92 31.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Lupulin Pellet 4.5 Aroma 5 min 0.16 6.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
64 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 79.06 L. Suggest reducing strike water volume to 31.14 L and adding 33.66 L sparge/top-off. 64.8
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (51 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 42.3 L.  
Strike water volume at mash thickness of 3 L/kg 64.8
Mash volume with grains (equipment estimates 21.6 L) 79.1
Grain absorption losses -21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.5
Top off amount 57.5
Going into fermentor 80
Total: 51  
Equipment Profile Used: System Default
"GOLDEN ALE" Blonde Ale beer recipe by Brewer #328944. All Grain, ABV 5.8%, IBU 20.45, SRM 9.9, Fermentables: (Pilsen, Biscuit) Hops: (Cascade, Styrian Goldings) Other: (Phosphoric acid)
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  • Last Updated: 2020-08-28 14:10 UTC