| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 220 lb | Bestmalz - BEST Pilsen |
$ 0.71 / lb $ 156.20 |
37 | 1.9 | 69.6% |
| 50 lb | Gambrinus - Munich - Light 10L |
$ 0.63 / lb $ 31.50 |
37.3 | 10 | 15.8% |
| 14 lb | Bestmalz - BEST Acidulated |
$ 0.95 / lb $ 13.30 |
35.9 | 2.81 | 4.4% |
| 20 lb | Grain Millers - Flaked Oats |
$ 0.63 / lb $ 12.60 |
34.6 | 1.5 | 6.3% |
| 12 lb | Great Western - DextraPils |
$ 0.78 / lb $ 9.36 |
34.5 | 1.5 | 3.8% |
| 316 lbs / $ 222.96 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 oz | Columbus |
$ 9.00 / lb $ 9.00 |
Pellet | 16.9 | Boil | 60 min | 34.03 | 7.7% |
| 16 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Boil | 5 min | 3.45 | 7.7% | |
| 32 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Whirlpool at 200 °F | 15 min | 8.31 | 15.4% | |
| 16 oz | Centennial (10 AA) | Pellet | 10 | Whirlpool at 200 °F | 15 min | 4.83 | 7.7% | |
| 16 oz | Idaho #7 |
$ 17.00 / lb $ 17.00 |
Pellet | 11.7 | Whirlpool at 200 °F | 15 min | 5.65 | 7.7% |
| 16 oz | Sabro |
$ 18.00 / lb $ 18.00 |
Pellet | 14.3 | Whirlpool at 200 °F | 15 min | 6.91 | 7.7% |
| 32 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Dry Hop | Day 4 | 8.31 | 15.4% | |
| 32 oz | Idaho #7 | Pellet | 11.7 | Dry Hop | Day 4 | 15.4% | ||
| 32 oz | Sabro | Pellet | 14.3 | Dry Hop | Day 4 | 15.4% | ||
| 208 oz / $ 44.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 102.7 gal | Strike | 164 °F | 152 °F | 60 min | |
| 85.4 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 35 g | Gypsum |
$ 0.01 / g $ 0.35 |
Water Agt | Boil | 1 hr. |
| 35 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.35 |
Water Agt | Boil | 1 hr. |
| 35 g | Epsom Salt |
$ 0.01 / g $ 0.35 |
Water Agt | Boil | 1 hr. |
| $ 1.05 | |||||
| Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 41.65 |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 77.8 | 15.8 | 5 | 28.7 | 48.6 | 15.8 |
| Add 35g Gypsum, 35g Epsom Salt, and 35g Calcium Chloride to WP water profile. | |||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |