Floral Tropics IPA - Beer Recipe - Brewer's Friend

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Floral Tropics IPA

225 calories 22.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 143.6 gallons
Post Boil Size: 136.6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 225 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)
Created: Friday August 21st 2020
1.068
1.016
6.9%
71.5
6.3
5.4
309.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Bestmalz - BEST Pilsen220 lb BEST Pilsen $ 0.71 / lb
$ 156.20 		37 1.9 69.6%
50 lb Gambrinus - Munich - Light 10L50 lb Munich - Light 10L $ 0.63 / lb
$ 31.50 		37.3 10 15.8%
14 lb Bestmalz - BEST Acidulated14 lb BEST Acidulated $ 0.95 / lb
$ 13.30 		35.9 2.81 4.4%
20 lb Grain Millers - Flaked Oats20 lb Flaked Oats $ 0.63 / lb
$ 12.60 		34.6 1.5 6.3%
12 lb Great Western - DextraPils12 lb DextraPils $ 0.78 / lb
$ 9.36 		34.5 1.5 3.8%
316 lbs / $ 222.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops $ 9.00 / lb
$ 9.00 		Pellet 16.9 Boil 60 min 34.03 7.7%
16 oz Amarillo (8.6 AA)16 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 3.45 7.7%
32 oz Amarillo (8.6 AA)32 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 200 °F 15 min 8.31 15.4%
16 oz Centennial (10 AA)16 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 200 °F 15 min 4.83 7.7%
16 oz Idaho #716 oz Idaho #7 Hops $ 17.00 / lb
$ 17.00 		Pellet 11.7 Whirlpool at 200 °F 15 min 5.65 7.7%
16 oz Sabro16 oz Sabro Hops $ 18.00 / lb
$ 18.00 		Pellet 14.3 Whirlpool at 200 °F 15 min 6.91 7.7%
32 oz Amarillo (8.6 AA)32 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop Day 4 8.31 15.4%
32 oz Idaho #732 oz Idaho #7 Hops Pellet 11.7 Dry Hop Day 4 15.4%
32 oz Sabro32 oz Sabro Hops Pellet 14.3 Dry Hop Day 4 15.4%
208 oz / $ 44.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Gypsum $ 0.01 / g
$ 0.35 		Water Agt Boil 1 hr.
35 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.35 		Water Agt Boil 1 hr.
35 g Epsom Salt $ 0.01 / g
$ 0.35 		Water Agt Boil 1 hr.
$ 1.05
 
Yeast
Safale - American Ale Yeast US-05
Amount:
350 Grams
Cost:
$ 0.12 / g
$ 41.65
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2726 B cells required
$ 41.65 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.8 15.8 5 28.7 48.6 15.8
Add 35g Gypsum, 35g Epsom Salt, and 35g Calcium Chloride to WP water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102.7 gal Strike 164 °F 152 °F 60 min
85.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 129.7 gal (518.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 117.7 gal (470.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.98 gal (511.92 qt) 102.7 410.8  
Strike water volume at mash thickness of 1.3 qt/lb 102.7 410.8  
Mash volume with grains 127.98 511.9  
Grain absorption losses -39.5 -158  
Remaining sparge water volume (equipment estimates 66.75 g | 267 qt) 80.65 322.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 129.7 g | 518.8 qt) 143.6 574.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 127 g | 508 qt) 136.6 546.4  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 133.6 g | 534.4 qt) 124 496  
Total: 183.35 733.4
Equipment Profile Used: System Default
"Floral Tropics IPA" American IPA beer recipe by Whistle Punk. All Grain, ABV 6.85%, IBU 71.5, SRM 6.27, Fermentables: (BEST Pilsen, Munich - Light 10L, BEST Acidulated, Flaked Oats, DextraPils) Hops: (Columbus, Amarillo (8.6 AA), Centennial (10 AA), Idaho #7, Sabro) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-08-21 15:36 UTC