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Bitter at Best

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday August 16th 2020

The Queen's Nectar

by Lil' Wheaty's

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 38

Timothy Taylor Landlord Clone

by Tradition Brewing

OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 41

herriots bestie

by aCq12dS

OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 37

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

35.9

SRM (morey):

12.8

Mash pH

5.7

Cost $

14.45

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt	$ 1.09 / lb $ 8.73	38	2.65	87.6%
0.63 lb	American - Caramel / Crystal 120L0.63 lb Caramel / Crystal 120L	$ 2.50 / lb $ 1.58	33	120	6.9%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	$ 2.50 / lb $ 1.25	34	60	5.5%
9.13 lbs / $ 11.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - UK Fuggle1 oz UK Fuggle Hops	$ 0.90 / oz $ 0.90	Pellet	4.4	Boil	60 min	17.43	41.5%
40 g	Chinook40 g Chinook Hops		Leaf/Whole	10	Boil	10 min	18.42	58.5%
68.35 g / $ 0.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hops Direct - UK Fuggle (Pellet)	$ 0.90 / oz $ 0.90	17.43	41.5%
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops		18.42	58.5%
68.35 g / $ 0.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.01 gal	Strike	166 °F	152 °F	45 min
	Temperature	152 °F	168 °F	15 min
5.78 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 2.00 / each $ 2.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

WSSC 2017 Potomac Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bitter at Best

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