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linton mosaic ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday August 16th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

26.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	35	4	58.6%
750 g	Dry Malt Extract - Light750 g Dry Malt Extract - Light	42	4	25.9%
300 g	Gladfield - Dextrose300 g Dextrose	46	0	10.3%
2,750 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
150 g	American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt)		33	1.8	5.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	60 min	19.25	7.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	7.19	5%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	0 min		2.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		5%
80 g	Cascade80 g Cascade Hops	Pellet	7	Dry Hop	3 days		40%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		40%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	19.25	50%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.19	50%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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