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S&W

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.52 liters
Post Boil Size: 27.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Brace
No Chill: 15 minute extended hop boil time
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Saturday August 15th 2020

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

43.6

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	German - Pilsner2.75 kg Pilsner	38	1.6	60.4%
1.80 kg	New Zealand - Wheat Malt1.8 kg Wheat Malt	35.4	2.13	39.6%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Pellet	17.3	Boil	20 min	8.02	3.8%
75 g	Galaxy75 g Galaxy Hops	Pellet	17.3	Dry Hop	7 days		57.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	17.3	Boil	10 min	13.47	7.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	17.3	Boil	5 min	11.73	7.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	17.3	Whirlpool	0 min	10.38	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	Galaxy (Pellet) 130 g Galaxy (Pellet) Hops		43.6	100%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.1 L		Strike	68 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

potts hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	5	20	31	8	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2025-04-22 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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