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S&W

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.35 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday August 15th 2020
1.042
1.008
4.5%
29.6
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 60.5%
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt 35.4 2.13 39.5%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 g Galaxy4.2 g Galaxy Hops Pellet 17.3 Boil 20 min 8.07 6.7%
42 g Galaxy42 g Galaxy Hops Pellet 17.3 Dry Hop 7 days 66.7%
8.40 g Galaxy8.4 g Galaxy Hops Pellet 17.3 Boil 5 min 11.8 13.3%
8.40 g Galaxy8.4 g Galaxy Hops Pellet 17.3 Boil 0 min 9.67 13.3%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
potts hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 5 20 31 8 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.3 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.7 L) 30.1
Mash volume with grains (equipment estimates 31.2 L) 32.6
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.3 L) 21
Total: 30.1  
Equipment Profile Used: System Default
"S&W" American Pale Ale beer recipe by Davobrew. BIAB, ABV 4.5%, IBU 29.55, SRM 2.97, Fermentables: (Pilsner, Wheat Malt) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Last Updated: 2026-04-17 22:49 UTC