S&W - Beer Recipe - Brewer's Friend

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S&W

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.52 liters
Post Boil Size: 27.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Brace
No Chill: 15 minute extended hop boil time
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday August 15th 2020
1.042
1.008
4.5%
43.6
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Pilsner2.75 kg Pilsner 38 1.6 60.4%
1.80 kg New Zealand - Wheat Malt1.8 kg Wheat Malt 35.4 2.13 39.6%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 17.3 Boil 20 min 8.02 3.8%
75 g Galaxy75 g Galaxy Hops Pellet 17.3 Dry Hop 7 days 57.7%
10 g Galaxy10 g Galaxy Hops Pellet 17.3 Boil 10 min 13.47 7.7%
10 g Galaxy10 g Galaxy Hops Pellet 17.3 Boil 5 min 11.73 7.7%
30 g Galaxy30 g Galaxy Hops Pellet 17.3 Whirlpool 0 min 10.38 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
potts hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 5 20 31 8 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.1 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 35
Mash volume with grains (equipment estimates 36.6 L) 38
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 29.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.2 L) 27.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.3 L) 25
Total: 35  
Equipment Profile Used: System Default
"S&W" American Pale Ale beer recipe by David Brace. BIAB, ABV 4.52%, IBU 43.6, SRM 2.99, Fermentables: (Pilsner, Wheat Malt) Hops: (Galaxy)
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  • Last Updated: 2025-04-22 04:39 UTC