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Ron's Blonde Bomb

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday August 14th 2020

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

17.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

51.79

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	$ 1.89 / lb $ 15.12	37	1.8	55.2%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	$ 2.08 / lb $ 2.08	35	10	6.9%
2 lb	Rice Hulls2 lb Rice Hulls	$ 2.08 / lb $ 4.16	0	0	13.8%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.65 / lb $ 1.30	42	0.5	13.8%
24 oz	US - Honey, Orange Blossom24 oz US - Honey, Orange Blossom - (late boil kettle addition)	$ 12.50 / lb $ 18.75	34.8	1	10.3%
14.50 lbs / $ 41.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.59 / oz $ 1.30	Pellet	7	Boil	60 min	12.8	50%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.59 / oz $ 1.30	Pellet	7	Boil	10 min	4.64	50%
1 oz / $ 2.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 2.59 / oz $ 2.59	17.44	100%
1 oz / $ 2.59

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	170 °F	160 °F	60 min
3 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 7.79 / each $ 7.79
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 701 B cells required

$ 7.79 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Doesn't get any more simple.

Add Whirlfloc Tablet and Yeast Nutrients with 10 minutes left on boil.

Last Updated and Sharing

508

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-16 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ron's Blonde Bomb

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