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Pola Weisbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday August 14th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

16.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	American - Pilsner4.6 kg Pilsner	37	1.8	44.4%
5.60 kg	German - Wheat Malt5.6 kg Wheat Malt	37	2	54.1%
150 g	Rolled Oats150 g Rolled Oats	33	2.2	1.4%
10.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	47 Hops - Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	10.7	Boil at 100 °C	60 min	14.51	71.4%
5 g	47 Hops - Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	10.7	Boil at 100 °C	15 min	1.44	14.3%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	0.18	14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	47 Hops - Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	15.95	85.7%
5 g	Hallertau Mittelfruh (Leaf/Whole)	0.18	14.3%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31 L	Strike	73 °C	68 °C	60 min
30 L	Sparge	68 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 508.6 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-14 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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