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Kviek American Pale Ale (Sierra Nevada)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday August 12th 2020

18B.American Pale Ale

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 30

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

37.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

473.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	$ 48.00 / kg $ 240.00	39	2.3	94.3%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	$ 68.00 / kg $ 20.40	33	1.8	5.7%
5.30 kg / $ 260.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	$ 1.20 / g $ 14.40	Pellet	15	Boil	60 min	22.72	12.9%
6 g	Perle6 g Perle Hops	$ 1.20 / g $ 7.20	Pellet	8.2	Boil	30 min	4.77	6.5%
30 g	Cascade30 g Cascade Hops	$ 1.25 / g $ 37.50	Pellet	7	Boil	10 min	9.61	32.3%
45 g	Cascade45 g Cascade Hops	$ 1.25 / g $ 56.25	Pellet	7	Dry Hop at 30 °C	3 days		48.4%
93 g / $ 115.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	$ 1.20 / g $ 14.40	22.72	12.9%
6 g	Perle (Pellet) 6 g Perle (Pellet) Hops	$ 1.20 / g $ 7.20	4.77	6.5%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	$ 1.25 / g $ 93.75	9.61	80.7%
93 g / $ 115.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.2 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 28 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 98.00 / each $ 98.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 98.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 8 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-12 20:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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