View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Snuggle Sesh

Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Wednesday August 12th 2020

Original Gravity:

1.068

Final Gravity:

1.027

ABV (standard):

5.4%

IBU (tinseth):

7.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	German - Pilsner385 lb Pilsner	38	1.6	62.1%
110 lb	German - Wheat Malt110 lb Wheat Malt	37	2	17.7%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	8.1%
75 lb	Lactose (Milk Sugar)75 lb Lactose (Milk Sugar)	41	1	12.1%
620 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	25 min	3.8	40%
3 lb	Yakima Valley Hops - Amarillo3 lb Amarillo Hops	Pellet	8.6	Whirlpool at 175 °F	25 min	3.92	60%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Mosaic (Pellet)	3.8	40%
3 lb	Yakima Valley Hops - Amarillo (Pellet)	3.92	60%
5 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	156 °F	154 °F	45 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 8167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-07 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!