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Spelt IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Tuesday August 11th 2020

Original Gravity:

12.9 °P

Final Gravity:

2.9 °P

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
82.50 lb	Bestmalz - BEST Pilsen82.5 lb BEST Pilsen	37	1.9	37.1%
55 lb	Bestmalz - BEST Wheat Malt55 lb BEST Wheat Malt	37.7	2.2	24.7%
25 lb	Flaked Wheat25 lb Flaked Wheat	34	2	11.2%
55 lb	Bestmalz - BEST Spelt55 lb BEST Spelt	37.7	2.2	24.7%
5 lb	Bestmalz - BEST Chit Malt5 lb BEST Chit Malt	23	1.4	2.2%
222.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
60 g	Gypsum	Water Agt	Mash	1 hr.
40 g	Salt	Water Agt	Mash	1 hr.
60 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1846 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

24455

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-13 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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