Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Chinook3 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
31.22 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Chinook (Leaf/Whole) 2.9999999931377 oz Chinook (Leaf/Whole) Hops |
|
31.22 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56.25 qt |
|
Decoction |
168 °F |
154 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
33% RO
"Oatmeal Stout" Oatmeal Stout beer recipe by Lee. All Grain, ABV 4.86%, IBU 31.22, SRM 32.88, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Caramel / Crystal 60L, Chocolate) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-11 01:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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